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Designed for vegetable cookery, the Kikuichi SUMI-D17N nakiri features a VG10 core beneath 17 layers of stainless Damascus with a tsuchime finish that minimizes sticking. The pakka wood handle is both attractive and moisture-resistant, making this an outstanding daily-use knife.
• Blade Length: 165mm (6.5")
• Steel: VG10 core with 17-layer stainless Damascus cladding
• Handle: Pakka wood
Designed for vegetable cookery, the Kikuichi SUMI-D17N nakiri features a VG10 core beneath 17 layers of stainless Damascus with a tsuchime finish that minimizes sticking. The pakka wood handle is both attractive and moisture-resistant, making this an outstanding daily-use knife.
• Blade Length: 165mm (6.5")
• Steel: VG10 core with 17-layer stainless Damascus cladding
• Handle: Pakka wood