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Forged by hand in the Kokaji tradition, this 210mm K-tip gyuto is crafted from SC carbon steel over a Kokaji White carbon steel core. The result is a blade of outstanding sharpness and character. The magnolia and water buffalo horn handle honors centuries of Japanese knife-making heritage.
• Blade Length: 210mm
• Steel: SC carbon steel over Kokaji White carbon steel
• Handle: Magnolia and water buffalo horn
Forged by hand in the Kokaji tradition, this 210mm K-tip gyuto is crafted from SC carbon steel over a Kokaji White carbon steel core. The result is a blade of outstanding sharpness and character. The magnolia and water buffalo horn handle honors centuries of Japanese knife-making heritage.
• Blade Length: 210mm
• Steel: SC carbon steel over Kokaji White carbon steel
• Handle: Magnolia and water buffalo horn